UDC 338.43:332.1; JEL O18, Q18
Fera-Klemontsa, O. (2018). Osoblyvosti formuvannya kontseptsiyi rehulyuvannya systemy prodovol'choho zabezpechennya rehionu [Features of the formation of the concept of regulation of the food supply system in the region]. In Sotsial'no-ekonomichni problemy suchasnoho periodu Ukrayiny [Socio-Economic Problems of the Modern Period of Ukraine]: Vol. 134 (6) (pp. 75-80). Retrieved from http://ird.gov.ua/sep/doi/sep2018.06.080. [in Ukrainian].
Sources: 4

Authors



Fera-Klemontsa Oksana Yuriyivna

Applicant of the Department of economics and entrepreneurship of the Uzhhorod National University

Contacts: feraklemontsa@gmail.com

Webpages:

Resume

The processes occurring at national and regional food markets are specific regulation objects. In conditions of European orientation of Ukrainian economy, forming of the system of food provision as the function of relevant market is accompanied by numerous transformations. We can observe gradual transition from traditional paradigm of food provision to modern approaches to its understanding. The evolution continues as far as Ukraine solves the problems related to high instability of agricultural production, fluctuation of prices and income, monopolization of adjoining industries, high food dependence of certain regions and low purchase power of population in general. The situation urges the state represented by authorities of different levels to influence the participants of food provision system, meeting their interests without causing destructive consequences for other socio-economic systems. The paper aims to outline the problems regarding the development of the concept of regulation of the system of regions’ food provision. The concept should reveal the major idea, objective, goals and tasks of state impact on the system and form the principles of its regulation in the long-term perspective. It is necessary to conduct efficient reforms, develop efficient programs and plans to provide the region’s population with access to qualitative and safe food products.To solve the defined tasks the following methods were used in the paper: analysis and synthesis, systematization and generalization, dialectic approach. The need for state regulation of the system of region’s food provision as an important segment of food market through the relevant policy is emphasized. The paper proves that quality of life, economic security of state and regions and competitive ability of domestic agricultural producers at global markets depend on the balance and efficiency of the system of food provision. Food system faces the impact of various factors of environment; therefore, a state as an institution has the direct liability to take care of population and food security. The paper develops and substantiates the concept of regulation of region’s food provision, which corresponds to major regulating and programming-strategic documents of central and regional levels.

Keywords:

Zakarpatska oblast, food provision, food security, sustainable development strategy, strategic management

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