Today, the educational process is the basic indicator of the educational institutions’ competitiveness and ability to gain a competitive advantage. It should be organized according to state standards while taking into account the possibilities of autonomy of educational institutions, the needs of students, and the challenges of the external environment. Thus, the development of the global mobile space forces educational institutions to take into account international progressive approaches to the organization of the high-quality educational process. The article aims to substantiate the educational process components and determine their competitive advantages for educational institutions in terms of educational mobility. The article presents the main components of the educational process (pedagogical, personnel component, material and technical, organizational, etc.), which are the basis of the competitive advantages of Ukrainian educational institutions in the global mobile space. Attention is focused on the importance of applying the practice of international internships aimed at improving the academic mobility of scientific and pedagogical staff. The main problems of the educational process in educational institutions are described, including the involvement of practitioners in the educational process as one of the most important. The key priorities for improving the educational process of educational institutions in Ukraine are identified. The importance of digitalization in the educational process is emphasized, and its main advantages from the beginning of the COVID-2019 pandemic to the present are described. The key elements a digital learning environment should combine for effective functioning and full use are highlighted. The article emphasizes that the elements of digitalization of educational institutions are a sign of their competitiveness both within the country and abroad, as it allows foreigners to receive education remotely and Ukrainians while being abroad. The value plane of educational branding allowing an educational institution to position its unique niches for marketing opportunities is mapped.
competitiveness, educational institutions, mobile space, branding, sphere of education
The paper deals with the existing approaches to the interpretation of the potential of bioenergy resources. The most widespread practices of differentiation of potentials by foreign and domestic scientists are considered and the increasing role of environmental factors is emphasized. The definition of theoretical, technical, energy, economic and sustainable potentials is given. The paper suggests not to allocate sustainable or environmental potential since there is no information available for accurate calculation in absolute or relative terms. But at the same time, the constraints from the viewpoint of sustainable development at all stages of the calculation have to be taken into account. Agricultural residues are divided into primary ones, that is, those that are generated directly during the harvest, and secondary – generated during the crop processing at the enterprises. The paper establishes that the magnitude of the energy potential is mainly influenced by factors such as competition between the use of residues for energy purposes and the needs of livestock; the possibility of depletion of organic nutrients in the soil by removing the residue of straw from farmland. Practice shows that unused residues in a large enough volume are often burned in fields, which is officially banned in Ukraine and is harmful to the environment and soil. Energy utilization ratios, waste coefficient for each crop type, coefficient of technical availability of waste, energy utilization factor and factor of conversion into conditional fuels are examined and based on them the energy potential of primary and secondary plant wastes are calculated. A significant part is the cereal straw, which remains largely unused, and the corn waste. Due to its energy potential, the magnitude of which exceeds the similar potential of the EU countries, and its accessibility, it has the potential to significantly influence the energy situation in the country.
bioenergy, energy potential, sustainable development, biomass, agricultural residues
Citations
Hryhoruk, I. I. (2019). Otsinyuvannya enerhetychnoho potentsialu roslynnyh vidhodiv sil’s’kohospodars’koho pohodzhennya [Assessment of energy potential of agricultural residues]. In Sotsial’no-ekonomichni problemy suchasnoho periodu Ukrayiny [Socio-Economic Problems of the Modern Period of Ukraine]: Vol. 6(140) (pp. 57-62). DOI: https://doi.org/10.36818/2071-4653-2019-6-10. [in Ukrainian]. {sep2022.03.021.002}